Bringing the bold, vibrant flavours of Latin America to the heart of Cornwall, Casita is a must-visit at this year’s Truro Food Festival!

Known for their authentic Latino cuisine and passion for real ingredients, Casita will be serving up mouthwatering Mexican TACOS with freshly pressed corn tortillas.

Rooted in sustainability, Casita grows a selection of their own organic produce right here in Cornwall, and partners with like-minded growers and suppliers like Riverford and Essentials to keep everything fresh, local, and environmentally supportive.

Bringing the bold flavors of the barbecue to Cornwall, The Smoking Longhorn is all about slow-cooked, mouth-watering meats that are packed with smoky goodness. Specializing in authentic American-style barbecue, they offer a range of dishes from tender pulled pork and juicy brisket to fall-off-the-bone ribs, all cooked low and slow to perfection. Using locally sourced meats and a blend of secret spices, The Smoking Longhorn delivers a true taste of the South with a Cornish twist. If you’re a fan of hearty, flavor-packed food, be sure to visit The Smoking Longhorn and satisfy your barbecue cravings.

Bringing the vibrant and bold flavors of Thailand’s street food scene to Cornwall, My Mum Makes – Thai Street Food offers an authentic taste experience that’s hard to resist. Specialising in dishes like aromatic curries, flavorful stir-fries, and spicy noodles, every bite is packed with the rich, complex flavors of traditional Thai cooking. Using fresh, locally sourced ingredients and a blend of exotic spices, these street food favorites are made with love and care, just like mum used to make.

Whether you’re after a quick, delicious snack or a satisfying meal, My Mum Makes – Thai Street Food is your go-to stop for a taste of Thailand, right here in Cornwall.

*image credit: Lottie Matthews

Bringing one of Cornwall’s most iconic foods to Truro Food Festival, Ann’s Pasties is a family-run Cornish business built on generations of tradition. What began with Ann and her mother making pasties for local markets has grown into a much-loved name across Cornwall, with Ann’s son Fergus now keeping the family recipe alive. Every pasty is still hand crimped and made with the same care that started it all.

Keeping things local is at the heart of Ann’s Pasties, with the ingredients in their classic steak pasty sourced from within just 10 miles of their kitchen. At the festival, expect freshly baked classic steak pasties alongside cheese and vegan options, with frozen pasties also available to take home.

Bringing bold flavours and vibrant colours to the festival, Sourdough Wraps will be serving up salad boxes bursting with fresh produce, crispy golden fries, and their signature sourdough flatbreads packed with delicious fillings.

Expect marinated grilled chicken, fluffy falafel, crisp veggies, and a mouth-watering lineup of homemade sauces – all crafted with care and wrapped to perfection.

Don’t miss your chance to grab something fresh, tasty, and made with love. Swing by their stall and treat your taste buds!

We are delighted to welcome The Flaming Chef to Truro Food Festival 2025. A proudly family-run team serving up sensational food inspired by Cornwall’s riverside charm and award-winning hospitality.

With their flagship base at the much-loved Heron Inn in Malpas, and their popular Heron Farm & Coffee Shop, The Flaming Chef brings high-quality food and friendly service wherever they go.

Led by renowned chef Nick Hemming, every dish is crafted with flavour and quality at its heart. While fish takes centre stage, you’ll also find delicious meat and vegan options — all created using ingredients sourced from trusted, local South West suppliers (the very same used in their award-winning gastropub!).

Expect bold flavours, fresh ingredients, and a taste of excellence — brought straight from the riverbanks of Malpas to the heart of Truro. Come hungry!

Daddy D’s Kitchen is the Southwest most authentic Caribbean food business, and is run by Drew and Lisa. A small family business, they bring you the best quality food and service. Drew and Lisa keep their food 100% true by exclusively using the same ingredients (without compromise) which Drew’s mum and aunt cooked with while growing up in Jamaica. Come and say hi and try Jamaica’s finest cuisine!

Bringing internationally inspired flavours and the very best of Cornish produce to Truro Food Festival, Silco is all about vibrant small plates, fresh seasonal ingredients and food made for sharing. Founded by the Thompson brothers and rooted in St Ives, Silco takes inspiration from street food adventures around the world while celebrating the incredible produce found right here in Cornwall.

Working closely with local farmers, fishermen and producers, the team creates bold, seasonal dishes using fresh ingredients, including produce straight from St Ives harbour. With an ethos centred around keeping things local and ethical, expect globally inspired flavours, quality Cornish ingredients and delicious small plates perfect for sharing, snacking or feasting.

Get ready to indulge in the mouth-watering flavors of Greece, right here in Cornwall, with Dank Franks Greek. Specializing in authentic Greek street food, Dank Franks serves up a delicious array of dishes that bring the sunny taste of the Mediterranean to your plate. From succulent souvlaki wraps and crispy halloumi fries to vibrant salads and homemade tzatziki, every bite is bursting with the fresh, bold flavors of Greece.

Perfect for a quick bite or a hearty meal, Dank Franks Greek offers a taste of the Aegean with a Cornish twist. Come and experience the irresistible charm of Greek cuisine, served with love and a side of Cornwall.

Bringing authentic Neapolitan-style pizza to Truro Food Festival, Sourdoughlicious is a mobile wood-fired pizzeria serving hand-stretched sourdough pizzas from their bespoke converted horsebox. Founded by owner and chef Jimbo after years in the catering industry, Sourdoughlicious combines his passion for traditional pizza making with carefully selected ingredients from Cornwall and Italy.

Their sourdough bases are given up to three days to ferment, creating a dough full of flavour with a distinctive light texture. Topped with everything from fresh Cornish vegetables and local cheeses to tomatoes grown in Italy, each wood-fired pizza celebrates quality produce, authentic techniques and delicious flavour.

Bringing the flavours of Turkey to Truro Food Festival, Turkish Food is all about authentic recipes, fresh ingredients and the warm hospitality at the heart of Turkish cuisine. The team takes pride in serving traditional dishes inspired by recipes and flavours passed down through generations.

From flavour-packed Chicken Tantuni and Turkish Rice to crispy Falafel, fresh salads and sweet Turkish Baklava, every dish is prepared with care using fresh, high-quality ingredients. Expect vibrant, satisfying street food that celebrates the rich flavours and culinary heritage of Turkey.

Crumbles Cornwall is serving up exceptional handcrafted crumbles — made your way! Build your own perfect pot with delicious fillings and toppings, then take it away warm and ready to devour.

From classic favourites to creative combos, every crumble is a celebration of homely goodness — with vegan and gluten-free options available too, so everyone can get a taste.