12.00 – BEN & JASMINE SHARMA – DAAKU

13.00 – CHARLIE WALTERS – NARLA

14.00 – LOU ROSE – OST

15.00 – ROSS GEACH – PADSTOW KITCHEN GARDEN

16.00 – BEN QUINN – CANTEEN CORNWALL

12.00 – NICK HEMMING – THE HERON INN

13.00 – ANNIE SEABOURNE – MY FISH KITCHEN

14.00 – HOLLY HARWOOD – HOLLY’S GIN

15.00 – NEIL RIDLEY – THE CRISP SOMMELIER

16.00 – TONY DUCE – TRURO COLLEGE

11.00 – BEN PALMER – THE SARDINE FACTORY

12.00 – CHARLOTTE VINCENT – BURGH ISLAND

13.00 – ANDI TUCK – THE TARTAN FOX

14.00 – KATE & WILL MARTIN – TREWAY FARM

15.00 – JACK BRISTOW – NANCARROW FARM

16.00 – NICK HODGES & OLLIE WYATT – ALVERTON HOTEL

10.00 – ADAM KESAKOFF – THE AUSSIE SMOKER

11.00 – JACK STEIN – STEINS

12.00 – PAUL AINSWORTH – NO.6

13.00 – JUDE KEREAMA – KOTA

14.00 – NISHA PARMAR – PRIVATE CHEF & AUTHOR

15.00 – KATE ATTLEE – SABZI

16.00 – CANDICE BROWN – GREAT BRITISH BAKE OFF

17.00 – CHRIS JARRETT – THE BEARDED BARMAN

18.00 – ROSE CANT – MUM ON MUDDY LANE

12.00 – ALAN ROSENTHAL – TRURO SCHOOL

13.00 – TOM HANNON – THE RISING SUN

14.00 – UGO MASSABO – THE CORNISH ITALIAN

15.00 – ADRIAN & DAN OLIVER – CORNISH FIELD KITCHEN